’Tis the season for turkeys and tradition — and no tradition is tastier than that of House of Pies. The perennial pie purveyor, which sells around 10,000 at each of its three Houston locations around Thanksgiving, dishes on which flavors are the season’s best sellers. Prefer a classic pecan, or dare to try the chocolate-y Bayou Goo version, with a filling of chopped nuts and sweet cream cheese? Here’s how the pie crust crumbles.
HOW DID YOU come together as a team? This fall, we are celebrating the introduction of an exciting real estate collaboration between Clare Leppert, longtime Houston Realtor®, and daughter Leigh Leppert. Clare shared a 20+ year real estate partnership with her mother, Bette Carpenter, until Bette’s death in 2016. Having worked solo for several years, Clare in 2021 was awarded Houston Business Journal’s No. 2 Luxury Realtor® in Houston. Leigh, who has been working in marketing for the past decade, has always shared a passion for real estate and watched Clare successfully balance family and career. We are excited to re-create the next generation of a mother-daughter duo at Compass!
Tell us about your business. What’s unique about your partnership and how does the relationship benefit the business? Clare’s experience in the luxury market for the last 20+ years is enhanced by Leigh’s fresh take on marketing and insight on the ever-evolving Houston neighborhoods. We recognize that real estate is so much more than just “the house.” Exceeding client expectations, marketing, negotiating, hand-holding, and successfully maneuvering in changing markets are what we do best.
What is the Leppert Ladies’ secret to success? We take a family approach to real estate. Clare and Leigh provide a combination of grit and grace, constantly striving to protect and honor clients’ privacy and to prioritize clients’ best interests.
What makes your partnership effective? Clients benefit from the expertise of not one but two Realtors! Clare is a top-producing, seasoned agent in the luxury market who grew up in River Oaks and knows the tried and true Houston neighborhoods. Leigh offers knowledge about current marketing and advertising strategies and is a connoisseur of Houston hotspots and happenings.
What can Houston expect from this duo? We specialize in assisting clients in all seasons of life. From leasing or purchasing for the first time to empty-nesting and beyond, Clare and Leigh will be there! Our goal is to be your real estate partner for generations to come.
FORGET MARCH MADNESS — mudbug madness has arrived. Fans think the little critters taste like baby lobsters, so they can’t gobble up enough. Here’s where to hit for the most badass boils in town.
Looking to save a little dough? Order the live crawfish 88Special, a melding of each of the café’s seasoning blends tossed in the same bag. Go ahead, inhale a few pounds! Tip: regulars like it extra-spicy.
With a designated crawfish menu, BB’s lets you build a tray any way you like. Choose seasonal crawfish with its signature spice and sauce or “the Louisiana way.” Add on potato, mushrooms, corn, boiled onion, veggies, and a wide variety of sausage links.
Crawfish come boiled and bagged at this bustling café in the Heights, so it’s easy to pick up your order or dine in. Choose your seafood and your sauce — like lemon pepper, Thai basil or coco loco — and a preferred spice level, then dig in! Also look for crawfish eggrolls, crawfish cheesebread, and garlic noodles with crawfish.
Prep at Crawfish & Noodles
Houston’s original Viet-Cajun outpost recently spawned a new location at the Houston Farmers Market, and its original on Bellaire in Asia Town is still bustling. It’s “world famous” Viet-Cajun garlic seasoned crawfish arrive with butter, secret sauce, corn on the cob, potato and sausage. Followers wait in long lines to grab a taste of the action.
Crawfish season has officially commenced at this Heights newcomer located in the former Revival Market space. Every Sunday, the café will offer freshly boiled mudbugs through Feb. 12.
Orleans Seafood (photo by Becca Wright)
Travel west for gumbo, jambalaya, char-grilled oysters, po’boys and spicy crawfish. The kitchen only serves fresh Louisiana crawfish in-season, so grab ‘em while you can. Also anticipate crawfish etouffee; crawfish bisque; fried crawfish tails with French fries — and live Zydeco bands throughout February.
Crawfish at a BBQ joint? Yep! Thursday through Sunday, order by the pound ($12.95), which also includes corn, mushrooms, and andouille sausage. Groups can indulge in The Feast ($90) complete with three pounds of crawfish, one pound of shrimp, two snow crab clusters, link sausage and sides.
The Original Houston Ragin’ Cajun is now serving fresh Louisiana crawfish. Consistently making “best crawfish in Houston” lists, the perfectly seasoned and steaming pound of crawfish can be accompanied by corn on the cob, potatoes, a sausage link, and melted butter for dipping.
THIS WEEKEND, FEB. 3-5, the Museum of Fine Arts, Houston presents Through the Lens of African American Women, a mini-festival of four films and one short, all directed by Black women. The lineup was curated by UH graduate Autumn Johnson, who interned with the MFAH film department last summer and produced the short film This is Real Life, which has earned 70,000 views and counting on YouTube. As Houston is home to such talented Black female film directors as Candice D’Meza, Lisa E. Harris and Brittany Bass, and this being Black History Month, the festival is timely and will resonate with anyone interested in great, independent filmmaking.
The festival kicks off with Alma’s Rainbow (1994), directed by Ayoka Chenzira, a coming-of-age drama starring Victoria Gabrielle Platt as Rainbow Gold, a teenager trying to make sense of societal standards of beauty, her self-image, and the rights Black women have (or lack) over their own bodies.
Preceding the screening is Chenzira’s animated musical satire Hair Piece: A Film for Nappyheaded People (1984). On Saturday, the festival screens the buzz-worthy surreal art-school-meets-art-world satire The African Desperate (2022), directed by Martine Syms, and starring Diamond Stingily as an MFA candidate desperately trying to get out of upstate New York and back home to Chicago. Saturday is also the date for The Watermelon Woman (1996), directed by Cheryl Dunye, in which a filmmaker, played by Dunye, explores the legacy of a fictional Faith Richardson, a “lost cinematic ancestor glimpsed in 1930s race films.” Described as a landmark of the New Queer Cinema, the film switches from 16mm to grainy video tape, with black-and-white “archival” footage of Richardson. A live, virtual Q&A with Dunye follows the screening.
The festival concludes on Sunday with the experimental feature-length film Compensation (1999), directed by Zeinabu irene Davis. Inspired by the poem of the same name by African American poet Paul Laurence Dunbar, and set in turn-of-the-century and present-day Chicago, Compensation tells the story of a deaf woman and a hearing man, two couples living decades apart, who fall in love. With the needs of both hearing and deaf viewers in mind, Davis uses silent film techniques and subtitles throughout, as the unfolding narrative addresses issues of racism, disabilities and discrimination.
- MFAH’s New ‘Culinary Canvas’ Series Is a Feast for the Eyes and Palate ›
- Lynn Wyatt’s Fave Flicks Will Screen This Month in New Theater Named for Her ›
- Listen Up, Cool Cats! Film Series at MFAH Spotlights Jazz ›
- MFAH Screens ‘A Beautiful Mind’ and More Math-Savvy Movies This Month ›