Pie Chart

Kirsten Gilliam
For Web
For Web

’Tis the season for turkeys and tradition — and no tradition is tastier than that of House of Pies. The perennial pie purveyor, which sells around 10,000 at each of its three Houston locations around Thanksgiving, dishes on which flavors are the season’s best sellers. Prefer a classic pecan, or dare to try the chocolate-y Bayou Goo version, with a filling of chopped nuts and sweet cream cheese? Here’s how the pie crust crumbles.

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The Camino Huichol over the Wet Deck

VERDANT, WINDING BRANCHES arch up and over a pathway as a soundtrack of herons and chachalacas (and the occasional monkey) plays overhead. Concrete rectangles artfully jut up through the green, painted in rays of sunlight. Eventually, the path leads down to the beach, where the streaks of sun create a cinematic moment: A slim, tan couple emerges from the ocean with their surfboards in hand and their dogs at their heels, the scent of the Pacific lingering in the thick, humid air.

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Style

THE UPCOMING AIA Houston Home Tour is always an anticipated fall event, a style showcase from some of the city’s best architects, designers and tastemakers. The two-day, self-guided tour includes several custom homes in the area that exhibit design excellence, innovative design solutions, and sustainable features.

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