Flora Is Now Blooming in Landmark Glass Treehouse Perched Above Buffalo Bayou

Robin Barr Sussman

DESPITE TODAY’S CHILL and gloom, most Houstonians would say spring has sprung — and with it comes renewal and change! The first beautiful weekend of March ushered in the official opening of Flora, a modern Mexican food concept in the former Dunlavy space by The Big Vibe Group/Grant Cooper.

Lawyers By Day… Rock Stars By Night? Jam Out for a Cause at White Oak on Thursday

Chris Becker

HOUSTON INDIE-MUSIC fans know singer-songwriter and multi-instrumentalist Steven Higginbotham as the leader of The Wheel Workers, one of the city’s longest running indie-music collectives. But what you may not know is Higginbotham is also an attorney, and juggles his passion for making music with the demands of business litigation and pro bono work, work that often directly empowers and improves the lives of his clients.

Dazzling Mega-Renovations Afoot at Iconic Jewelry Store

Julia Davila

HAVING SERVED THE Houston community for nearly 50 years, family-owned I W Marks Jewelers is renovating its 7,500 square-foot retail space on Bellaire Blvd., in partnership with Houston-based firm, Identity Architects.

Cool for ‘Schools’! CIS Wants to Transport You to a Whimsical ‘Wonderland’ at Milestone Gala

CIS 2024 Gala Honorary Co-Chair Judy Tate, Co-Chair Lauren Brollier, Co-Chair Cassie Milam, Honorary Co-Chair Kirby McCool

WHETHER YOU PREFER Alice, the Mad Hatter or the Queen of Hearts, Communities In Schools of Houston’s A Night in Wonderland 45th Anniversary GalaA Night in Wonderland 45th Anniversary Gala is not to be missed! Join in the celebration for a whimsical good time on Thursday, April 4th, at the luxurious Post Oak Hotel.

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BY NOW, MOST of us are bracing for whatever Mother Nature decides to bring next week, be it snow, ice, or just a lot of bad traffic.

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Food

JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.

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