Best Happy Hours Now: Come for the Drinks, Stay for the Food

Robin Barr Sussman

IT’S 5’OCLOCK, AND we’re all getting hungry, thirsty and tempted by glorious spring weather to get outside. The happiest of happy hours can magically transport you from frenzied workday to relaxing evening while staying gentle on the wallet. Here are nine new menus to try.

Hilariously Depressing New Show Paints Picture of Millennials’ Cubicle Plight

DIRECTOR JAMES BLACK describes Branden Jacobs-Jenkins’ play Gloria, which opens tonight and runs through April 16 at 4th Wall Theatre Company, as “a very dark but very funny satire about millennials and ambition.” Which is accurate, but really only scratches the surface of Jacobs-Jenkins’ humorous and, in one key moment, terrifying examination of our capacity to disengage and measure a person’s value solely in terms of title and income. Featuring an all-Houston cast under the direction of Black, Gloria is another fine example of 4th Wall Theatre Company’s commitment to presenting challenging and provocative theater.

Artist’s Meticulously Detailed Drawings Look Like Familiar Family Photos

Chris Becker

BEFORE THE SMARTPHONE and the cloud, there were these things called “family albums,” also known as “memory albums.” Photographs you took with a cheap instamatic were developed at the local drug store, and the photos you didn’t find too embarrassing to look at were adhered to the pages of a family album, destined to fade with time.
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Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Arquella Hargrove, Chief Culture Officer and Owner of the Alchemy Consulting Group

WHAT IS THE secret to running a successful business? The secret to a successful business is a rockstar team. With a rockstar team, clients experience the transformation within their culture. This also is connected to other success factors — a commitment to relentless change, communicating courageously, and collaborating to win. The ultimate goal is to be the change for our clients and to create a culture where team members thrive and grow exponentially.

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food

Októ Joins Mi Luna and Marmo as Hot Spots at Mediterranean-Marvelous Montrose Collective

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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Food
art

Five Fabulously Diverse Exhibits Are Arriving at Museum of Fine Arts Houston

Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH

THE ARTIST WHO ushered in the expressionist movement in the early 20th century was not, in fact, Picasso or Matisse. It was Paul Gauguin, whose career spanned the decades just preceding the turn of the century. The French painter is the subject of the Museum of Fine Arts’ latest exhibit, Gauguin in the World, which was organized by Henri Loyrette (formerly of the Louvre and the Musée d’Orsay, Paris). The show, just one of the museum’s diverse winter season shows, debuted in Australia in June and will be on display through Feb. 16, 2025, at the MFAH, the only U.S. venue for the survey.

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Art + Entertainment