Kimono Queen Tina Zulu is All Wrapped Up in Round Top!

Robin Barr Sussman

MARKETING MAVEN AND kimono queen Tina Zulu is the creative force behind the local comeback of the exotic — and undeniably glamourous — flowing Japanese kimono. With help from well known artists, her company Kimono Zulu produces unique wearable art repurposed from vintage kimonos. This month, the fashionista is taking her bespoke show on the road to Round Top for Spring Antique Weeks with a new kimono line and happenings for the arty-party set. Catch her show through April 2 at Tutu & Lilli in Round Top Village, and March 24-April 2 at Denverado’s Disco Alley, where she’ll also host a DJ-spun soiree on March 26. In our Q&A, Tina dishes on all things creative in the world of Zulu!

‘Avalanche’ of Bold Contemporary Music to Be Featured at MATCH Concert Friday

Chris Becker

ON APRIL 1 at MATCH, Houston new-music ensemble Aperio of the Americas presents Still Life With Avalanche, an eclectic, organically programmed concert of post-minimalist music by some of today’s best known living composers, including special guest electric guitarist D.J. Sparr.

Remington Offers Some Cheeky Advice This Week: How to Become a 'Swinger'

Peter Remington

I WAS LISTENING to the radio recently and Tony Bennet and Lady Gaga’s version of “It Don’t Mean a Thing if It Ain’t Got that Swing” came on. Then I thought, if you just change one word in the title of this song, you’d have a mantra for life: You don’t mean a thing if you ain’t got that S.W.I.N.G.! Today I,m going to write about, How to become a S.W.I.N.G.E.R!

IT’S A MILESTONE year for Houston PetSet, a local nonprofit organization working to end Houston’s homeless animal crisis. The much-needed organization will celebrate 20 years of advocating for the animals of Houston with its biggest Fierce & Fabulous Soirée yet!

Keep Reading Show less
People + Places

Hungry's Tanglewood

THE SUMMER RESTAURANT scene has been hot, hot, hot — and August is, unsurprisingly, no exception. Favorite cafes are rapidly expanding, while others are staying put — but giving their menus a mega overhaul. Read on for this week's most delicious food news!

Keep Reading Show less
Food