With Marching Band — and Bobby and Phoebe Tudor as Honorees — SPA Gala Fetes Org at Time of Change

Jeff Gremillion

FESTOONED IN SPRING pastels — not just the floral centerpieces, but also the shades on the massive chandeliers overhead in the soaring grand foyer of the Wortham Center — the Society of Performing Arts (SPA) gala was a colorful A-List bash, dubbed the Kaleidoscope Ball.

‘Women of Distinction’ Honored at Downtown’s Glittering Winter Ball

Jeff Gremillion

A TRADITION CONTINUED when some of Houston’s most notable women were honored in grand style at the 35th Winter Ball, delayed from its usual cold-weather schedule. raising funds for the Crohn’s & Colitis Foundation.

MFAH's Lively Latin American Experience Weekend Brings in a Record $2 Mil — Olé!

THE MUSEUM OF Fine Arts, Houston’s groundbreaking Latin American Art Department celebrated 20 years in style. Its ninth biennial Latin American Experience took place over four days, drawing scores of international gallerists, artists and collectors to the Museum District for lectures, tours and a fabulous fiesta.

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

Keep Reading Show less