The Four Seasons’ Smart Speakeasy and Spectacle-Savvy Latin Steakhouse Are Must-Do’s Downtown

Jeff Gremillion

DOWNTOWN'S GRAND OLD Four Seasons Hotel has been making huge strides in modernizing and sexing itself up, with largescale renovation projects over the course of a few years. But none of those efforts may be quite as impressive as its food and bev updates in recent months.

This Rising-Star Interior Designer Is All About Delicious Restaurant Decor

Evan W. Black

EVEN IF IT'S just a damn fine cheeseburger, Underbelly Hospitality’s food makes a statement. And with her minimally minimalist design ethos, Amanda Medsger could say the same of the interiors she creates for restaurants like Underbelly Burger, Wild Oats and the forthcoming Pastore.

Despite Its ATX Origins, Uchi Sibling Loro Embodies the Flavors of Houston

Evan W. Black

ONE FIFTH AND, previously, Mark’s American Cuisine were famously housed inside a rehabbed church, complete with soaring ceilings and artful stained glass. The eateries, both iconic in their own right, are also now both closed. But, in a former church on 11th Street in the Heights, Loro has gloriously opened.

Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

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Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food