The Four Seasons’ Smart Speakeasy and Spectacle-Savvy Latin Steakhouse Are Must-Do’s Downtown

Jeff Gremillion

DOWNTOWN'S GRAND OLD Four Seasons Hotel has been making huge strides in modernizing and sexing itself up, with largescale renovation projects over the course of a few years. But none of those efforts may be quite as impressive as its food and bev updates in recent months.

This Rising-Star Interior Designer Is All About Delicious Restaurant Decor

Evan W. Black

EVEN IF IT'S just a damn fine cheeseburger, Underbelly Hospitality’s food makes a statement. And with her minimally minimalist design ethos, Amanda Medsger could say the same of the interiors she creates for restaurants like Underbelly Burger, Wild Oats and the forthcoming Pastore.

Despite Its ATX Origins, Uchi Sibling Loro Embodies the Flavors of Houston

Evan W. Black

ONE FIFTH AND, previously, Mark’s American Cuisine were famously housed inside a rehabbed church, complete with soaring ceilings and artful stained glass. The eateries, both iconic in their own right, are also now both closed. But, in a former church on 11th Street in the Heights, Loro has gloriously opened.
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Always the Most Audacious Affair of the Year, CityBook’s ‘Sexy Party’ Hits EaDo

Jhane Hoang

A Page Parkes model during the fashion show

HOUSTON CITYBOOK’S INFAMOUS “Sexy Party,” presented by Indigo Auto Group in celebration of the magazine’s annual “Sexy Issue,” drew a fun crowd to EaDo’s Chapman & Kirby bar and event space.

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Healthcare Org Toasts to 30 Years of 'Making a Difference' in East End

Daniel Ortiz

Cyndy Garza Roberts, Stephanie Ramos, Michele Leal Farah, Vicky Dominguez and Leisa Holland Nelson Bowman

WITH A GOAL of ensuring access to quality healthcare for underserved families in Houston’s East End, El Centro de Corazón has been making a difference for 30 years. Its annual Making a Difference luncheon, this year chaired by Vicky Dominguez with honorary chairs Leisa Holland Nelson Bowman and Leila Perrin, raised more than $150,000.

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