Opera Ball Returns with Vivid Moroccan Theme, a $1.25 Million Haul and Even a Camel!

Jeff Gremillion

SOMETIMES CALLED THE mother of all galas, the always spectacular Houston Grand Opera Ball returned to the Wortham Center foyer with a roar, with a haul of $1.25 million and a rousing party. It was the event’s first time in the theater center since Hurricane Harvey and then the Covid pandemic displaced it from its longtime home. And, for many, the splendor of its colorful “Le Voyage à Marrakech” theme was worth the long wait.

Mum's the Word! Inside ‘Barrier-Free’ Summer Camp’s Million-Dollar High School Heyday

Evan W. Black

THE JOYS OF summer camp are the makings of childhood memories, and contribute to a sense of self-worth and confidence — a fact that is doubly true for those who attend Camp For All, a Houston nonprofit that runs a “barrier-free” camp for children and adults with special needs in the Hill Country town of Burton.

Travel: Art Fest Lights Up Florida’s Emerald Coast for the Perfect Weekend

Robin Barr Sussman

ART, ARCHITECTURE AND beach lovers will collide for a dose of sun, sand and play at the Digital Graffiti Festival at Alys Beach May 13-14 – and if you’ve never been to this luxury vacation getaway (just a two-hour flight from Houston) – you’re in for a treat. With its white stucco buildings, cobblestone streets and Moorish-inflected architecture, the serene town feels worlds away from the Florida Panhandle.

Chef Royere

IT’S NOT EVERY day that a Houston chef is graced with one France’s most prestigious honors. But that day arrived for The Post Oak’s executive chef Jean-Luc Royere who received the Ordre du Mérite agricol in a private ceremony on April 16. The award is an esteemed honor bestowed to French citizens by the French Republic for outstanding contributions to agriculture and the culinary arts.

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People + Places

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

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Parties