Houston-Based TikTok Violinist Releases New Album — and It’s Like Nothing You’ve Heard Before

Chris Becker

SOME MUSICIANS ARE born with a gift for melody. Notes seem to stream from their fingers, creating phrases that stick in your mind’s ear, like a tune you’ve always wanted to hear, and finally have.

In an Exhibit of Compelling Self Portraits, a Photographer Explores His Complicated Origins

“WHO ARE YOUR people?” It’s a very Southern question Dallas-based photographer Hakeem Adewumi has heard since childhood, when he would visit his mother’s family in rural Texas. There, he’d see horses, cows, pigs and chickens — different sights than he and his friends usually saw in the city.

A Latin American Art Icon Turns 90 — and His Best Work Is on Display at a Houston Gallery Now

Chris Becker

THIS MONTH, COLOMBIAN artist Fernando Botero turns 90. Houston’s Art of the World Gallery is marking that milestone with Celebrating 90 Years of Botero, a museum-worthy exhibit of Botero’s paintings, sculptures and works-on-paper. The show includes pieces from the earliest decades of his career, a series of never-before-seen paintings created during the Covid-19 pandemic, and his monumental four-panel polyptych La Calle (The Street), described as “the largest oil painting ever created by the Master of Volume.” The exhibit continues through May 31.
parties

With Shimmering ‘Mirror’ Theme and Sexy Spanish Fare, HGO Raises $1.3 Mil for Community Outreach

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

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Parties
food

Pop-Up Pros: With Impressive Partners from Far and Wide, Four Seasons Houston Ups the Game

Smoked Salmon Cheesecake with Emeril’s Reserve Caviar

THE POP-UP CULINARY trend — when great chefs from elsewhere take over a local restaurant for a night or two — continues to be a hot in Houston. But as the novelty of the concept fades to been-there-done-that, pop-up purveyors must be increasingly clever to attract savvy foodies.

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Food