Cute Former CityBook Model Named Chef of Chris Shepherd’s Revamped Downtown Resto

Evan W. Black

OPENED AT THE beginning of 2021, Underbelly Hospitality’s Georgia James Tavern was a glimmer of hope for the return of Downtown as a social destination post-pandemic. It was first known as an offshoot of Georgia James Steakhouse, but now — with a new menu and a new chef — the eatery is stepping boldly into its own identity.

Can’t-Miss Spring Openings: Return of a Celeb Chef, New Montrose Hot Spot & More!

Robin Barr Sussman

APRIL IS JUST about to wrap, and the culinary hits keep coming! Here’s a rundown of the latest openings.

At Surprise-Filled Gala, JDRF Raises Nearly $2 Million More Than Goal to Fight Type 1 Diabetes

Jeff Gremillion

WHEN JDRF, THE leading global organization focused on researching type 1 diabetes, finally held its slickly produced Promise Ball with its “Day in the Life” theme after a two-year Covid break, it had high expectations. It set a fundraising goal of $2 million — which, it turns out, was all wrong. Instead, with the help of chairs Amber and Clay Bretches, the organization had an eye-popping haul of $3.7 million!
dining

HRW Is On! Check Out the New Restaurants Making an Inaugural Appearance

A delicious spread at 1891 (photo by Andrew Hemingway)

DINING OUT DURING HRW’s month-long charity promotion, Aug. 1-Sept. 3, not only benefits the Houston Food Bank, but also increases sales for restaurants and their employees who suffered during hurricane Beryl — and so many did! Reserve now and grab a taste of something new at value pricing.

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Food
art

MFAH Art School Kicks Off Series of Exhibits Celebrating Talent of its Staff

THROUGHOUT ALL THREE floors of the stunning Glassell building on the Museum of Fine Arts, Houston campus, beginning Aug. 10, visitors will find colorful, thought-provoking works by one of the school's own: The first in a series of exhibits showcasing art by Glassell faculty members, Chaotic Nodes is a collection of paintings by instructor Arielle Masson.

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