Master Class: Peak Inside this Posh, Neutrals-Savvy Bed, Bath and Closet Reno

Jeff Gremillion

When an oil company honcho and his wife decided to expand and upgrade the master suite in their Memorial Drive manse, the direction to Eklektik Interiors owner and principal designer Kathy Anderson was all about compromise. They wanted opulent but functional. And they wanted a softened, plush vibe, but with a color scheme in which the weight-lifting man of the house would be as comfortable as his fashionista bride. “Definitely not girly-girly,” says Anderson. The result is a rich play of textures and a monochromatic palette of bronze and champagne hues.

These Vivid, 2000s-Inspired Pieces Are So Fetch (Yes We’re Making It a Thing)

Amanda Llanes

Don’t be too upset that the 2000s are already fodder for fashionable nostalgia. Instead, get excited to combine bold and unexpected colors and textures, à la lace-trimmed camis, chunky-soled shoes and men’s looks, too. That’s hot!

Thrive & Inspire: Working with Seniors — ‘America’s Best’ — a Joy for Medicare Expert Justin White

Justin White, Founder of Senior Health Services

WHAT IS THE secret to running a successful business? First, you have to have a mission that you care about. I absolutely love helping people understand Medicare! Secondly, I have always succeeded because the agents I work with know that I care for them and truly want them to succeed. I love developing leaders and watching them soar! If I help them get where they want to be, I will never need to worry about me! We all rise together.

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LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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Food