Master Class: Peak Inside this Posh, Neutrals-Savvy Bed, Bath and Closet Reno

Jeff Gremillion

When an oil company honcho and his wife decided to expand and upgrade the master suite in their Memorial Drive manse, the direction to Eklektik Interiors owner and principal designer Kathy Anderson was all about compromise. They wanted opulent but functional. And they wanted a softened, plush vibe, but with a color scheme in which the weight-lifting man of the house would be as comfortable as his fashionista bride. “Definitely not girly-girly,” says Anderson. The result is a rich play of textures and a monochromatic palette of bronze and champagne hues.

These Vivid, 2000s-Inspired Pieces Are So Fetch (Yes We’re Making It a Thing)

Amanda Llanes

Don’t be too upset that the 2000s are already fodder for fashionable nostalgia. Instead, get excited to combine bold and unexpected colors and textures, à la lace-trimmed camis, chunky-soled shoes and men’s looks, too. That’s hot!

Ex-Tomboy Jentry Kelley Has Become a Beauty-Biz Titan, Believes in Taking ‘Leaps of Faith’

For someone who has never heard of Jentry Kelley or Jentry Kelley Cosmetics, what is your elevator pitch? Simple, clean, no fuss skincare and makeup. If you want clean, yet easy to use, and you are not a self-proclaimed makeup artist, this brand is for you. We are education-focused. When you have the confidence to do it on your own and tools to make it look right, you can look and feel your best every day when you head out to take over the world.

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Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

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Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

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Food