At Twinkling Al Fresco Dinner in River Oaks, Pretty People Gather to Support Pioneering Pediatrics

Jeff Gremillion

THE BACKYARD OF Melissa Juneau’s gorgeous, pink-hued River Oaks home was the floral-filled setting of an exclusive, no-detail-overlooked dinner by celeb Aaron Bludorn, all to benefit Children’s Memorial Hermann Hospital’s Fetal Center.

Derby Day Bash at Polo Club Raises Record-Setting Amount for Bo's Place. Hats Off!

Evan W. Black

IT MAY HAVE been hot on Saturday, but that couldn’t stop hat-wearing Houstonians from turning up at a posh Polo Club affair benefiting Bo’s Place.

This Week in Food: New Restaurants Galore, Middle Eastern Mania and More!

Robin Barr Sussman

MAY IS BLOWING in restaurant newcomers, duplications and comebacks. Roll up your sleeves and dig in!

Thrive & Inspire: Working with Seniors — ‘America’s Best’ — a Joy for Medicare Expert Justin White

Justin White, Founder of Senior Health Services

WHAT IS THE secret to running a successful business? First, you have to have a mission that you care about. I absolutely love helping people understand Medicare! Secondly, I have always succeeded because the agents I work with know that I care for them and truly want them to succeed. I love developing leaders and watching them soar! If I help them get where they want to be, I will never need to worry about me! We all rise together.

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LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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