‘Top Chef’ Stars Whip Up Four-Course Feast for Urban Harvest Supporters

Patrick Magee

THE CURRENT SEASON of Top Chef is filming all over H-Town, and 100-plus foodies had the opportunity to savor the talents of three local contestants — current competitor Evelyn Garcia, and past participants Dawn Burrell and Sasha Grumman — at The Butcher’s Ball benefitting Urban Harvest.

At TopGolf, a Fundraiser for TEACH Tees Up $320K

Evan W. Black

SUPPORTERS OF THE nonprofit To Educate All Children (TEACH) hit TopGolf Katy for a laid-back, benevolent bash that raised more than $320,000.

As School Year Comes to a 'FotoFinish,' Kids' Art Is in the Spotlight

Chris Becker

TO SAY THIS school year was a tough one for Houston students is an understatement. Masks in the classroom came off just a few months back, and even now, the dregs of the pandemic still require due diligence on the part of parents, teachers and kids who just want to go to school and be with their friends. Knowing the return to the classroom would be challenging, even scary, the teaching artists of FotoFest decided to use the power of art to help students examine and articulate their feelings through writing and photography.

LOOKING FOR A great cheese pull this weekend? Besides the ones at the Rodeo, there are plenty of mouthwatering new menus to explore. Read on for this week's tastiest food news!

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Food

Gerard O’Brien, Founder of Texas Entrepreneurial Summit

YOU HAVE BEEN successful with ORION Ambulance Services and various other business interests; how do you plan to diversify and potentially share your insights with others? A great deal of my excitement for this year comes from an opportunity to assist a crucial group of the Houston community: our local entrepreneurs. I believe that a key metric of the health of a region’s society is the success of local business owners. Consequently, I am forming the Texas Entrepreneurial Summit, a series of speaking seminars featuring myself and other entrepreneurs across a spectrum of industries. Together, we will offer new, or established, business owners glimpses of our own experiences through not only the uplifting aspects of being an entrepreneur, but also the treacheries of running a business. It will focus on the successes and failures we have experienced, as well as our strategies for confronting and overcoming relatable challenges throughout our careers.

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