EXCLUSIVE: Crane, Oshman, Farb Among CityBook’s 2022 ‘Leaders & Legends’

CityBook Editors

In the fifth annual portfolio, meet the icons whose ambitions and accomplishments have shaped those of America’s most fascinating city — and the new titans guiding Houston to an exciting future. Presented in partnership with Residences at The Allen and Bentley Houston

Bobby Heugel Goes to the Beach and More Bar News!

Robin Barr Sussman

Houston bar pioneers know there can never be too much of a good thing, so they keep evolving with the times and shaking things up. Here’s the latest sip!

As Its Youth Orchestra Wows Galagoers, Virtuosi Honors Healthcare Heroes

Evan W. Black

TWO CAUSES OF utmost importance to Houston were celebrated at a single event: At its annual gala, Virtuosi of Houston, an orchestra comprised of young musicians, honored the city’s healthcare heroes.

Pelican Builders Welcome Residents To First New Upper Kirby Condo Offering In Years;
Boutique Midrise Adds To Pedestrian Appeal Of Sought-After, Inner Loop Neighborhood

WITH ITS INAUGURAL set of residents newly moved in, Pelican Builders’ mid-rise condominium Westmore at 2323 W Main Street in Upper Kirby is already seeing the blossoming of a tight-knit community. Designed by Houston-based Mirador Group the Westmore is the first new condominium product to be introduced to the in-demand, inner loop neighborhood in more than three years. And with remaining two-bedroom homes starting at $895,000, it’s a remarkable value for this increasingly pricey area, where condos can easily climb to several million dollars and more.

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Home + Real Estate

JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.

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Duck N Bao's bento boxes are part of Dine Out Rice Village

HOUSTON'S EVER-GENEROUS restaurant scene is already at it in 2025. Here are three ways foodies can dig in, raise a glass, and support important causes in January.

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Food