Hello, Goodbye: This Week’s Openings, Closures and Other Tasty Bits

Robin Barr Sussman

HERE'S WHO'S POPPING in and what's going down this week in Houston's dynamic restaurant scene.

This Week at Lawndale: See How Pianist Jason Moran Used His Instrument to Make a Different Kind of Art

Chris Becker

HOW MUCH PROFUNDITY can be hidden in just a few lines of poetry? How much history can be contained in the pressure of fingers on the strings of a guitar, or the keys of a piano?

Crave and Maven's Carajillo cupcake, center, and Espresso Martini cupcake, topped with an ooey-gooey truffle

ENLISTING THE STAR power of Maven Coffee Co. co-founders — Houston Astros pitcher Lance McCullers Jr., and local entrepreneurs Juan Carlos Martinez de Aldecoa and Blake Fertitta — Crave just debuted a spirited couple of cupcakes. Both are crafted with very grown-up flavors, including Maven coffee concentrate, vodka and truffle.

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Food

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food