Electro-Soul Artist Ishi’s New ‘Sweet Gold’ Should Be on Your Summer Soundtrack

Chris Becker

LOCATED ON THE border of Texas and Louisiana, near the sparsely populated town of Uncertain (not a typo), lies Caddo Lake — a vast, 25,400-acre lake and bayou, now an internationally protected wetland, known for its cypress forests and the occasional appearance of Bigfoot.

Cheers to Chilling Out: Here Are Houston’s Newest Hard Seltzers

Robin Barr Sussman

FOR THE SECOND installment of our Chill Out series (our first was on ice cream, in case you missed it), we are popping the top on refreshing hard seltzers and spritzers because, well, it’s August. From ranch water to tongue-tingling spritzers and Mom-approved vodka cocktails perfect for the pool, we say, yes we can!

Team Behind Matthew McConaughey-Narrated Documentary About Texas Wildlife Releases Stunning Companion Book

Evan W. Black

FOR THREE YEARS, a production crew trekked across Texas, capturing stunning footage of species like the mountain lion and the blind catfish and vistas from the Chisos Mountains to the Gulf. In July, Deep in the Heart, narrated by none other than Matthew McConaughey, was released on steaming platforms. And this month, a companion coffee-table book by the same name is available, featuring photos depicting the state’s diverse landscapes and awe-inspiring wildlife, along with important information about conservation.

Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

Keep Reading Show less
Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food