Houston Restaurant Lands the Cover of Prominent National Mag, Announces New Menu

Evan W. Black

ONE OF THE country’s most celebrated restaurants since its opening last spring, the grandly subtle and exclusive March on Westheimer stars in Food & Wine’s big September issue, which hits newsstands today.

Popular Heights Restaurant Announces Expansion Plans

Evan W. Black

EIGHT YEARS AGO, the corner of Yale and 11th was just beginning to transform into the foodie haven that it is now — Hando, Trattoria Sofia and Chivos are among the hot spots now calling that intersection home. Pioneering that transformation was Eight Row Flint, a modern ice house with tacos served on housemade tortillas from Agricole Hospitality (Coltivare, Indianola).

Celebrated Restaurateur Thinks Outside the Loop, Opens New Hot Spot in Spring Branch

Evan W. Black

ALLI JARRETT BOLDLY declares that Spring Branch is the “face of Houston.” And indeed, the famously multicultural area is a great cross-section of the folks that make this city special — and delicious. So it makes sense that Jarrett, who owns Harold’s Restaurant & Tap Room in the Heights, selected the outer-Loop neighborhood for her next venture, Low Tide Kitchen & Bar.

Pizaro

THIS WEEK HAS been, at best, overwhelming and stressful. Although you might be tired of having to be “Houston Strong,” celebrate your neighbors with 713 Day deals, or pretend you live in France on Bastille Day. You deserve a break, oui!

Keep Reading Show less
Food

'Satuaracion Inversa 1' by Tatiana Escallon

CAN ABSTRACT ART be political? Renowned artist Sam Gilliam answered this question in the affirmative. “It messes with you,” said Gilliam of his preferred mode of expression. “It challenges you to understand something that is different.”

Keep Reading Show less
Art + Entertainment