Houston Restaurant Lands the Cover of Prominent National Mag, Announces New Menu

Evan W. Black

ONE OF THE country’s most celebrated restaurants since its opening last spring, the grandly subtle and exclusive March on Westheimer stars in Food & Wine’s big September issue, which hits newsstands today.

Popular Heights Restaurant Announces Expansion Plans

Evan W. Black

EIGHT YEARS AGO, the corner of Yale and 11th was just beginning to transform into the foodie haven that it is now — Hando, Trattoria Sofia and Chivos are among the hot spots now calling that intersection home. Pioneering that transformation was Eight Row Flint, a modern ice house with tacos served on housemade tortillas from Agricole Hospitality (Coltivare, Indianola).

Celebrated Restaurateur Thinks Outside the Loop, Opens New Hot Spot in Spring Branch

Evan W. Black

ALLI JARRETT BOLDLY declares that Spring Branch is the “face of Houston.” And indeed, the famously multicultural area is a great cross-section of the folks that make this city special — and delicious. So it makes sense that Jarrett, who owns Harold’s Restaurant & Tap Room in the Heights, selected the outer-Loop neighborhood for her next venture, Low Tide Kitchen & Bar.

Smash burger at Malibu Barbie Cafe Miami (photo via Instagram)

GET READY FOR the ultimate Barbiecore experience, coming to H-Town this summer. After popping up in New York, Chicago, Miami and Minneapolis, Malibu Barbie Cafe — complete with a pinkified menu and roller rink — arrives at the Junction HTX building off Washington just north of I-10 in August.

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TO SAY HOUSTON has a lively poetry scene is an understatement. As we wrote back in 2017, in venues across the city — including Brazos Bookstore, Basket Books & Art, and Poison Girl, which hosts the long-running Poison Pen Reading Series — curated and open-mic readings and slam poetry competitions are happening almost nightly, and continue to be a cross-cultural, “cool and intellectually stimulating form of entertainment” for Houstonians of all ages.

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