Ahead of La Colombe d’Or’s Reopening, the Zimmermans Examine Montrose’s Past — and Bright Future

Kelli Durham
Ahead of La Colombe d’Or’s Reopening, the Zimmermans Examine Montrose’s Past — and Bright Future

Steve & Dan Zimmerman

AS MONTROSE'S STORIED La Colombe d'Or hotel readies to reopen after two years of renovation, father-son owner-operators Steve and Dan Zimmerman are reflecting on the history of the place, and its future. The Zimmermans partnered with the Hines corp in a massive project that includes revamping of the hotel and building a 32-story luxury high-rise, The Residences at La Colombe d'Or, where the hotel's back ballroom once stood.


Steve, a New Orleans native, says he came to Montrose in the 1960s as a young lawyer and poli-sci prof at the University of St. Thomas, falling in love with the neighborhood's "a little bit bohemian" vibe. He developed an enthusiasm for real estate and began buying properties around the district — for cheap. "You could buy a home for in the area for $10,000, with $500 down," he says. Through realty channels, he received a curious proposition in 1977.

"I got approached very confidentially about buying an old home in Montrose, which turned out to be the Fondren Mansion," says Steve. Walter Fondren, who built the house in 1923 in a Montrose Boulevard setting that would've been considered a bucolic suburb at the time, was the co-founder of ExxonMobil antecedent Humble Oil. The sellers were the Fondren grandchildren. "They told me you probably can't do anything with the old house, but … if you're interested, we'll sell it to you for just land value. And if you have to knock the house down, we'll give you the money to [do it]."

The only hitch was Steve couldn't take possession, or even tell anybody he'd bought it, till 1979. "They said grandma is still alive. She's 102 years old and lives in the Fondren wing of Methodist hospital, and we don't want her to know that the old homestead is being sold and might be torn down."

Steve made the deal and spent the next 18 months deciding what to do with the property, which also had a 30-year history as a Red Cross operations center. Inspired by visits to a beloved auberge in the South of France, he decided to try his luck as a hotelier. And for the last 40 years he's run the place, with Dan at his side for the last decade. Notable guests have included Walter Cronkite, archbishop Desmond Tutu and Madonna. "I had a senator from Louisiana who damn near burned the place down with cigarettes and drinking too much, and all of a sudden the curtains are on fire," says Steve. "Let's just say it hasn't been boring."

Heading into the next chapter, Steve credits Dan for the bold expansion. "This project wouldn't have happened without him and his vision," says the elder Zimmerman.

Dan is an accomplished developer, having recently restored a row of historical buildings Downtown. Still, he plays off the compliment. "Dad had the forethought to take this old mansion and turn it into this fantastic boutique hotel," he says. "My job was easier. I just had to was expound on that. And change the plumbing."

The CityBook & Co. podcast is available here and on Amazon Music, Apple Podcasts, Google Podcasts and Spotify.

People + Places
Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

Keep Reading Show less

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

Keep Reading Show less
Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food