Art Education

Rice’s Moody Center bows, with a forward-thinking notion of experiencing the arts and academics together.

For web
For web

With an inventive design intended to stimulate a sense of endless possibilities, Rice University’s just-opened Moody Center for the Arts does exactly that with its robust inaugural season. One of the first such non-collecting art-exhibiting institutions in the world, Moody aims to promote interdisciplinary art.


Pedestrian paths connect Rice’s campus to the $30 million natural-light-filled center, which is free and open to the public. While the iconic structure is itself a work of art — the two-story building designed by Michael Maltzan boasts an amphitheater-style common area and incorporates bold, geometric shapes and a geometrically textured brick façade —  the focus on integrating art and academics is not forgotten, with a functional design that offers easy access to studios and classrooms.

The Michael Maltzan-designed Moody Center for the Arts and, above, Tokyo-based teamLab’s installation ‘Flowers and People, Cannot be Controlled but Live Together – A Whole Year.’

The impressive inaugural rundown includes Danish-Icelandic sculpture artist Olafur Eliasson, German photographer Thomas Struth, and American writer-artist Diana Thater. The institute also welcomes its first artist-in-resident, Mona Hatoum, a Palestinian video artist who just exhibited at the Tate Modern.

“We’re honored that so many world-renowned artists will be joining us,” says executive director Alison Weaver, “both to present their work and to use the Moody as we’ve envisioned it: as a platform for creation and interaction.”

Uncategorized
Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Arquella Hargrove, Chief Culture Officer and Owner of the Alchemy Consulting Group

WHAT IS THE secret to running a successful business? The secret to a successful business is a rockstar team. With a rockstar team, clients experience the transformation within their culture. This also is connected to other success factors — a commitment to relentless change, communicating courageously, and collaborating to win. The ultimate goal is to be the change for our clients and to create a culture where team members thrive and grow exponentially.

Keep Reading Show less

Table grill

BORI RESTAURANT HAS taken over a two-story Montrose bungalow on the corner of Lovett and Whitney. The family-owned high-end steakhouse features prime meats grilled tableside with a custom ventilation system that creates a smokeless environment — the only system of its kind in Houston.

Keep Reading Show less
Food

Sylvia Casares

MANY OF THE city’s who’s-who gathered at the city’s buzziest venue to toast Houston CityBook’s 2024 “Leaders & Legends,” presented by The Village of River Oaks.

Keep Reading Show less
Food+Travel