Meyerland’s Popular Bagel Shop Bakery Opens Long-Awaited Bellaire Location

Meyerland’s Popular Bagel Shop Bakery Opens Long-Awaited Bellaire Location

WHY NOT START off the new year with Houston's best bagel?


After nearly 50 years, Meyerland's favorite breakfast spot has finally expanded, opening a new location in neighboring Bellaire. The Bagel Shop Bakery, the companion concept to New York Deli & Coffee Shop, has bowed in a former drug store and pawn shop at 5422 Bellaire Boulevard.

The Bagel Shop, which is Houston Kashruth- and Mehadrin Kashrus of Texas-certified, welcomes Food Network star Roshni Gurnani as its executive chef, and Adriana Soto as the kitchen supervisor. Expect plenty of perfectly chewy bagels — plusnew items like a falafel burger, deep-fried blintzes and the Elvis Schmelvish bagel sandwich.

Guests can order at the counter and sit on the patio, which will soon adjoin a new outpost of the New York Deli & Coffee Shop, slated to open next year.

Food
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food