Who Are You Calling Tacky?! At Festive Function, YoPros Stuff Backpacks Instead of Stockings

Daniel Ortiz and Michelle Watson
Who Are You Calling Tacky?! At Festive Function, YoPros Stuff Backpacks Instead of Stockings

Jeff Carnrite and Joselyn Tego

NEARLY 2,000 BOOKS were bundled up and distributed to local kiddos, thanks to the young-professional supporters of the Barbara Bush Houston Literacy Foundation.


Forty guests donned their tackiest sweaters to a festive event at the Children’s Museum, where they stuffed backpacks with books, school supplies and sensory toys, all of which were purchased using the funds from the organization’s Storybook Gala. The next day, they distributed the backpacks at San Francisco Nativity Academy of Houston and Small Steps Nurturing Center, where they found dozens of kids eager to continue their learning through reading, writing and critical thinking.

Members of the Foundation’s young professional group are proud to carry out its mission of breaking the intergenerational cycle of low literacy in Houston.

Alexa Bode and Grace Gosnell

Victoria Villarreal and Allie Jarreau

Eleni McGee and Lindsey Hennigan

Stephanie Marcos

Saqqara Campbell and Jennifer Thompson

Cameron Nazminia

Kevin Aguilar, Ashley Monic, Elyssa Buntzell, Cameron Crenwelge, Eleni McGee, and Grace Gosnell

Pre-K student at San Francisco Nativity Academy looking through his new book

San Francisco Nativity Academy students holding up their new books

Students with their new books

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

Keep ReadingShow less
Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties