Be Jeweled!

The legacy of 115-year-old Valobra Master Jewelers deepened with the opening of its second Houston boutique, in the heart of River Oaks. Franco Valobra invited three of the world’s top chefs — Daniel Boulud, Thomas Keller and Jerome Bocuse — to create a foodie-fabulous experience in a tent erected outside the massive new store on Westheimer near Shepherd. But even the beautiful bites couldn’t top the sights of the coveted Farnese Blue diamond and the Golden Eye diamond, both on exhibit for one night only.

Kirsten Gilliam
Thomas Keller and Omar Pereney
Thomas Keller and Omar Pereney


Thomas Keller and Omar Pereney

Party People

Crave and Maven's Carajillo cupcake, center, and Espresso Martini cupcake, topped with an ooey-gooey truffle

ENLISTING THE STAR power of Maven Coffee Co. co-founders — Houston Astros pitcher Lance McCullers Jr., and local entrepreneurs Juan Carlos Martinez de Aldecoa and Blake Fertitta — Crave just debuted a spirited couple of cupcakes. Both are crafted with very grown-up flavors, including Maven coffee concentrate, vodka and truffle.

Keep Reading Show less
Food

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

Keep Reading Show less
Food