'Best Cellars' Returns with Fine Wine, Fab Food — and Big Names

Dave Rossman
'Best Cellars' Returns with Fine Wine, Fab Food — and Big Names

Nick and Jennifer Altman and Leah and Blake Nommensen

AFTER A TWO-YEAR hiatus, the Best Cellars wine dinner, benefiting the Martell Foundation, returned to the Hotel ZaZa in the Museum District.


Nearly 200 guests raised a glass (or several) to cancer research, and also enjoyed a delicious meal prepared by some of the city's finest chefs. Chef Chairman Mark Cox rounded up talent including BCN's Luis Roger, Le Jardinier's Alain Verzeroli and Felipe Botero, and Musaafer's Mayank Istwal to create plates that paired beautifully with rare fine wines from the cellars of local collectors.

The event, chaired by Franelle Rogers, included an exciting live auction as well as an afterparty with a performance by Texas-country singer-songwriter George Birge.

Tracy and Valerie Dieterich

Amalia and Brian Stanton

T.J. and Margaret Farnsworth

Anthony Zogheib and LeTricia Wilbanks

Cathy and David Herr

Mark Cox, Franelle Rogers and Robert Sakowitz

Chef Alain Verzeroli and Franelle Rogers

Lesha Elsenbrook, Caroline Kenney and Denise Monteleone

Dean Putterman, John Obsta and Ed Finger

Kimberly and James Bell

Fady Armanious and Bill Baldwin

Julia Gonzalez and Thor Egeli

George Birge

Jim and Jane Brann and Laura and Jerry Kent

Jan and Robin Lindley

Jill and Christian Varas

Parties
Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

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Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food