blast 6/24


VIPs Alight to Celebrate CityBook's 'Leaders & Legends' at Sunny Schmooze

CityBook Editors

A WHO'S WHO of Houstonians — from the arts, big business, the media, philanthropy, pro sports and much more — came together to celebrate CityBook and Gittings Photography’s 2022 “Leaders & Legends” portrait series, presented in partnership with Residences at The Allen and Bentley Houston.

Summer Soirees and Posh Pop-Ups Not to Be Missed

Robin Barr Sussman

WHETHER IT’S A top-chef taste-off, a cult-followed smashburger cookout, or a cool meal from Norway, there are deliciously fun happenings in H-Town this summer. Mark your calendars — and come hungry!

New Brewery from Karbach Alum Blasts Off Near Downtown

FOR THE MOST part, the neighborhoods around Downtown have gotten a lot hoppier over the last several years, with the addition of City Orchard, Holler Brewing, Platypus Brewing and Frost Town Brewing, plus Buffalo Bayou's new three-story HQ. The next brewery to touch down? Bad Astronaut Brewing Company has plans to open this fall in a sprawling warehouse in Near Northside's Hardy Yards neighborhood.

Beautiful Kristi Schiller Opens Up About Surviving a Stroke — and the Importance of Awareness

Robin Barr Sussman

WHEN TEXAS PHILANTHROPIST Kristi Schiller had crippling migraines, bouts of transient amnesia and speech problems at age 50, she chalked it up to old age. But the incidents got worse, and one time she forgot how to get home.

promoted

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food
parties

Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Executive Director Jim Nelson, who is beginning his final season with the company. Nelson, who took the helm in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties
style

Passport to Wellness: Thompson Spa’s Jetset Celebration

Verisone and Foreign Fare models (photo by Arianna Vetere)

THE THOMPSON HOTEL spa turned National Wellness Month into a full-on runway moment. More than 300 guests gathered for an evening that fused travel, fashion and self-care into one stylish package.

Keep ReadingShow less
Style