parties

Can-Do Spirit Takes Over Benny Chows for Sold-Out Wine Dinner

Can-Do Spirit Takes Over Benny Chows for Sold-Out Wine Dinner

Ryan Arnold, Elizabeth Yost, Marial Biard, Bear Biard

THE THIRD ANNUAL Hope Uncorked event had vino-lovers popping bottles at Benny Chows in the name of CanCare! The sold-out wine dinner and auction took over the entire Washington Avenue restaurant and raised an impressive $90,000 for the organization.

Upon arrival, guests were greeted with a glass of Madame Zero Champagne, then proceeded to take a seat for dinner. Each table was helmed by a wine host, who provided incredible vintages from their own personal cellars to complement Chef Jett Hurapon's four-course meal.

Before the highly anticipated auction began, Megan Vondra took to the mic to speak about her personal journey with cancer, and how important it is to have a fellow survivor by your side after receiving the devastating diagnosis. CanCare's mission is to provide anyone facing cancer with a survivor to usher them through the difficult chapter. We'll raise a glass to that.

TJ and Margaret Farnsworth

Ben Hildreth, Mary Nell Boone

Val and Leslie Brock

Caroline Kenney, Garvin Davis

Steven and Angelica Newmyer, Kimberly Wilkins

Cathy and David Herr

Robert Sakowitz

Chrissy and Hap Hunnicutt

Natalie and Steve Mohtashami

Christian and Jill Varas

Dan and Martha Ceballos

Megan Vondra and Darcie Wells

Hye Lee, Gleeson Van Riet

Matthew Massey and Nick Sanford

Jason Pennington, Michael Pinon, Matt Girotto

Jim Janke, Susan Kachler

Mark Bermann, Franelle Rogers and Mark Cox

Jeanie Janke and Guy and Kimberly Stout

From Your Site Articles
Related Articles Around the Web
Parties
promoted

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food
parties

H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

Keep ReadingShow less
Style
parties

Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties