Sold-Out Wine Dinner at Tony’s Toasts CanCare’s Hope-Filled Mission

Sold-Out Wine Dinner at Tony’s Toasts CanCare’s Hope-Filled Mission

Martie and Mark Alsop

SUPPORTERS OF THE Houston-based organization CanCare gathered at fine-dining stalwart Tony’s to toast the nonprofit — literally — during a sold-out wine dinner.


A three-course meal, beautifully prepared by exec chef Kate McLean, was served alongside wine pairings selected by sommelier Scott Banks. The crowd, which included Tony’s own Donna Vallone and Harris Health System CEO Esmaeil Porsa, raised more than $100,000 — thanks in part to a very full-bodied raffle prize. Winner Mark Alsop took home two dozen bottles of fine wine.

Co-chair and Kinder Morgan president John Schlosser and CanCare president Darcie Wells each spoke to the guests about the organization’s mission to “provide a survivor by the side of anyone facing cancer,” ensuring that patients experience greater healing and don’t lose hope.

Brad and Patty Jones

Vivek and Ishwaria Subbiah

Brig and Marcia Smart

Peter and Gordana Vickers

Norman and Donna Lewis

Ed and Denise Knight

Esmaeil and Alizia Porsa

Mark and Shannon Nini

Jeff and Barbara Steen

Lisa and Eric Elder

John Schlosser, Mel Edwards, and Susan and Kirby Greteman

Leslie and Val Brock

Parties
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food