Go Big!

Summertime might not seem like the best time to hike Big Bend. But, with the right guidance, it’s an ideal season to take in the Texas treasure’s unique splendor.

The Rio Grande River runs through Santa Elena Canyon

“I can’t wait to visit the Chihuahuan Desert during the hottest time of the year,” said nobody, ever. But then nobody appreciates the delights of the Big Bend region quite as much as the adventurous souls who have braved a Trans-Pecos crossing in summer to discover the treasures of Texas’ most popular national park. In the weeks after the June solstice, the axial tilt of the Earth promises maximum daylight — and maximum fun.

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Food+Travel

Deep South

At Xochi, chef Hugo Ortega takes foodies on yet another journey into his own private Mexico — this time to far-southern Oaxaca, known for its rich complexity and spectacular sauces.

Kirsten Gilliam
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Hugo Ortega has probably done more to enlighten foodies on authentic Mexican food than anyone else alive. And it’s made him a Houston treasure.

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Food+Travel

Check Your Feed!

Last summer’s big Instagram-approved foodie trend was frosé. What’s coming this year? Our guess: colorful, cooling treats like poke bowls, ‘taiyaki’ ice cream and, of course, frosé 2.0.

Kirsten Gilliam
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As in the realms of beauty and fashion, hip new trends can explode onto the foodie scene, and set the tone for the season. A single dish — or playful combination of plates — can become the Next Big Thing based on its Instagrammable quality alone. And in Houston, a slew of refreshing new eats, from poke bowls to taiyaki ice cream and frosé 2.0, are expected to flood social media feeds this summer.

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Food+Travel