Chris Williams

COMING LATE SPRING are three new concepts — a market-café, an entertainment venue and an art gallery — from chef-restaurateur Chris Williams of Lucille’s Hospitality Group. All will be housed in the recently restored Eldorado Ballroom in the Third Ward in conjunction with Project Row.

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Food

Driving Range at East River 9

LAST YEAR, A landmark gift from the Kinder Foundation fastracked plans to expand Buffalo Bayou Park east of Downtown. It’s yet another indicator that Houston’s East End neighborhood is one worth visiting. Of late, it seems to be an especially popular choice among restaurateurs.

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Food

Picnik's bacon-jam burger

IT’S ONLY MID-APRIL, and Houston is raining new restaurants. Catch inventive flavors, the newest steakhouse, a salute to Earth Day, and the re-opening of a popular swim club bar. Spring has sprung!
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Food