events

Iconic Grocer Rings in 30th Anniversary, Renews Its 'Wows' to Customers with Delicious Ways to Celebrate

Iconic Grocer Rings in 30th Anniversary, Renews Its 'Wows' to Customers with Delicious Ways to Celebrate

FAVE FOODIE DESTINATION Central Market is renewing its commitment to customers Sept. 11-24, promising a journey of taste and discovery in honor of its milestone 30th anniversary. Join Houston’s one and only location for the delicious series Let’s Renew Our Wows featuring in-store events, foodie strolls, cooking classes and more.

Festivities kick off this Wednesday, Sept. 11 starting at 6:30 pm with the Central Market 30th Anniversary: A Taste of Houston.At the sip and stroll, guests will sample creations from beloved local chefs including Victoria Elizondo of Cochinita & Co., Erik Cruz with Artisans, Chase Reid from Saint Arnold Brewing Company, Masaru Fukuda of Pasha Nikkei, David Cordua with The Lynbar, Jason Kohler of Central Market, and more.

Stroll around the upstairs mezzanine and cooking school complemented by music and chef tables or enjoy the outdoor patio, also with music. Included are samples of wine, Saint Arnold’s beers and an array of desserts. For more details and to RSVP, click here.



30th Anniversary Foodie Stroll

Central Market locations will host a Foodie Stroll for guests on Saturday, Sept. 14, from 2-5pm. This immersive culinary experience will celebrate three decades of memories with food displays, interactive events and general sampling for all to enjoy! Elevate your foodie experience for $10 and receive exclusive swag that includes an anniversary wine glass and a $10 coupon. Don’t forget to stop by the Customer Interactive Wall and enter your dream dinner party drawing for a chance to win a $50 Central Market gift card.

Future Foodie Stroll (for Kids!)

Kids are invited to take a bite of the excitement at the Future Foodie Stroll on Sept. 21 from 10am-1pm. This free event is designed just for young foodies, offering a variety of engaging activities. Each child will receive a free chef hat and a passport to be stamped at each station along the stroll.

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