Cocktail Cool

This spring brought fashionable and philanthropic cocktail parties to town, beginning with the launch of the LHD collection at The Webster. Dozens of the city’s chicest showed up to toast the mega-boutique founder, Laure Heriard Dubreuil, and her debut line. ... The Hotel Icon was the scene of the Tiger Ball underwriters’ party, ahead of the Asia Society’s springtime gala. ... Young professional supporters of Houston Children’s Charity gathered at Rosemont, sipping cocktails and purchasing raffle tickets for items like Le Colonial and Stag Provisions gift cards. The evening’s till topped $11K. ... JDRF launched its series of informative happy hours, called Adulting with Type 1, at Lucille’s in the Museum District.

‘Children’s’ photos by Liz Macias; ‘Tiger’ photos by Jenny Antill


Laure Heriard Dubreuil and Becca Cason Thrash at The Webster
Special

Brunch at Hamsa

ON A PRETTY spring Sunday, the retractable wall of windows by Hamsa’s bar open onto its patio, filled with cool people, fab food and immaculate vibes. The Rice Village Israeli resto just debuted its inventive new brunch menu, and people are already raving. Recently nominated for the James Beard Award for Outstanding Restaurateur, owners Itai Ben Eli and Itamar Levy continue to retool their modern Israeli cooking for the discerning Houston foodie.

Keep Reading Show less
Food

Michelle Reyna Wymes, Owner of The Reyna Group

WHAT'S THE SECRET to running a successful business? It is so important to stay present every day. With the fast-paced patterns of today’s society and ever-evolving technologies, I stress to our agents how important it is to continue to learn. If one reaches a point at which the ego takes over or burnout sets in and progress takes a back seat, things will get stuck. Regardless of what field you are in, I believe in starting with the basics to set and strengthen your foundation. I treat everyone we work with from our contractors, clients, to our inspectors with respect, patience and care.

Keep Reading Show less