Coming Abstractions

Image 2

In the 1950s, creative minds would gather at an old seaport in Manhattan, a place known as the Coenties Slip. From this vantage point, they could see both the land and the ocean. For more than a decade, these artists worked to achieve new levels of abstraction, drawing upon the water for inspiration.


This summer, the Menil displays more than two dozen pieces by six artists who lived and worked at the Coenties Slip in a show aptly named Between Land and Sea, which runs through early August. Curated by the Menil’s Michelle White, the paintings and multimedia works were pulled from the museum’s own collection as well as private collections of prominent Houstonians.

The ways in which elements of the sea and the shore are incorporated into the pieces are at times obvious — as in a linen-and-silk piece titled “Seaweed” by Lenore Tawney — and at others, less so. Ellsworth Kelly’s iridescent “Sculpture Model,” made of cardboard, wire and wood, is mesmerizing.

“Rouleau Bleu” by Ellsworth Kelly and, above, an untitled piece by Jack Youngerman“Rouleau Bleu” by Ellsworth Kelly and, above, an untitled piece by Jack Youngerman

Art+Culture
Reyna Group Owner Leads Real Estate Market with Passion and Excellence

MICHELLE REYNA WYMES, a distinguished name in the Houston real estate market, is the owner of the successful boutique brokerage, Reyna Group. Born and raised in Houston, Texas, Michelle has deep-rooted connections to the community she serves with dedication and pride.

Keep Reading Show less

Symphony Springs to Life with Floral-Fabulous Fete

Jacob Power and Priscilla Dickson

Chairs Brady and Zane Carruth, Brittany and Adam Clark

IT ALREADY FEELS like spring in Houston and the spring social season is here with it! 375 guests donned in white-tie flocked to The Post Oak Hotel for the annual Houston Symphony Ball, one of the city’s most anticipated and A-list galas.

Keep Reading Show less
Parties

THE TRUFFLE MASTERS is returning for its 11th year on March 3rd. Now a Houston tradition of sorts, the competition sees top chefs creating a dish using black truffles all benefitting Southern Smoke.

Keep Reading Show less