Cook Like an Uchi Chef

Logan Crable
Brussels Sprouts_Uchi_by Logan Crable_2

Uchi Houston’s Chris Davies crafted a quick recipe you can cook in your own kitchen, with just four ingredients! It’s worth adding these items to your next curbside grocery order to recreate the hip sushi restaurant’s addictive crispy Brussels sprouts. Here’s how you do it!


  1. Create the sauce: Combine equal parts oyster sauce and Thai sweet chili sauce in a bowl, and add a few squirts of lemon juice.
  2. Cut the Brussels sprouts in half or quarters; they should be about the size of a half-dollar.
  3. Fry the veggies in canola oil until crispy.
  4. Drain well on an oven tray lined with paper towels. While they’re still hot, season with salt to taste.
  5. Add the Brussels sprouts to the bowl of sauce. Mix until well coated, and serve!
Uncategorized
As Escape Spa Expands in 2025, Owner Has Advice on Personal Growth: ‘Focus on Intention Setting’

CHANGE IS A good thing, and with the start of a new year, I always like to reflect on how far I've come and start fresh by setting self-care goals for the coming months. Personal growth is a passion for me, and also something I enjoy. Guiding a business through growth and change is also one of my passions, so I am very pleased to announce that Escape Spa is going to be expanding in 2025! We’re honored that we’ve built such a loyal following since opening in Cypress in July of 2022, and we’re thrilled to be in a position to grow our wellness and recovery sanctuary just outside of Houston.

Keep Reading Show less

Late photographer Jhane Hoang (center) and some of her subjects, including fashion models and musicians

WHEN JHANE HOANG died late last month after a quiet, private battle with cancer, Houston lost one of its most talented and exacting photographers — and my colleagues at CityBook and I lost a beloved contributor and friend.

Keep Reading Show less
Art + Entertainment

John Bryan, Mary Jon Bryan, Billy Bob Thornton, J.P. Bryan

MORE THAN 500 guests gathered in Galveston for the Bryan Museum Gala, an evening that celebrated both the 10th anniversary of the museum and some of the most influential names in Texas oil and gas. Titled the Wildcatters Gala, the event honored Ernie H. Cockrell, Mary Ralph Lowe, Trevor Rees-Jones and the families of Eddy C. Scurlock and R.E. “Bob” Smith — all recognized for their legacy of leadership and philanthropy in the industry.

Keep Reading Show less
Parties