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At Marigold Club, Amid Martinis and Oysters, VIPs Alight to Toast CityBook’s Leaders & Legends

MANY OF THE city’s who’s-who gathered at the city’s buzziest venue to toast Houston CityBook’s 2024 “Leaders & Legends,” presented by The Village of River Oaks.

The Best Conveyor-Belt Sushi, Bold Brunch Cocktails and More of this Week's Food News

NEW HOT SPOTS in Montrose, a happy-hour shakeup on Post Oak, and supreme sushi offerings are making headlines this week. Read on for more tasty tidbits!

Cult Foodie Dinner Series Debuts in Houston

A DINNER SERIES with a cult following made its debut in Houston on a breezy evening atop the rooftop at POST. Secret Supper curates one-of-a-kind culinary experiences across the world, drawing devoted followers who travel from near and far to partake in its exclusive events.

Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

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Christopher Salazar stars as troubled-genius chef in the Alley's 'Seared'.

ONE OF HOUSTON'S favorite theater makers — Alley Associate Artistic Director Brandon Weinbrenner — has gotten some delicious news about his latest show. The run of his Seared, a sometimes-funny and sometimes-intense tale of life in the kitchen at a suddenly hot New York restaurant by playright Theresa Rebeck, has been extended beyond its original schedule and will now be up through March 9.

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Food+Travel

Flora Choy, Vanitha Pothuri and Blanca Beltran-Robinson

IT WAS A memorable evening for art lovers, to be sure. Connie Kwan-Wong and her independently published CKW Luxe magazine hosted an elegant event amid priceless works of art at the Museum of Fine Arts Houston.

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