Cowboy Calling

In 2016, Neil Holmes was bucked off a bull named Rodeo Time, landing lifelessly in the dirt. Some thought he might actually be dead. No stranger to concussions or broken bones, the 32-year-old professional rider — a two-time Professional Bull Riders World Finals qualifier — has spent the months since cultivating physical and mental toughness, and looks forward to proving his strength at this year’s Rodeo Houston. But in addition to healing and training hard, this dad of four has prioritized time to give back: He teamed up with fellow cowboys during Harvey, traveling by boat through North Houston to rescue stranded folks, and is helming a PBR effort to teach inner-city children about rodeo sports and Western culture. Holmes, who stands at just five-foot-six, hopes to show kiddos — including his own — that with faith and confidence, anything is possible. Even bucking death.

Phoebe Rourke
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Art+Culture
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food