Take It EZ! Colivare Owners Open Nostalgic Dive Bar Next Door

Mikah Danae
Take It EZ! Colivare Owners Open Nostalgic Dive Bar Next Door

Agricole Hospitality just opened EZ Liquor Lounge right next door to its Coltivare in the Heights. Matt Tanner, an Anvil alum with experience at Pappas Restaurants as a concept beverage manager, co-owns the new bar.


Tanner says his vision is “a place that people want to hang out day or night, with something for everyone.” That includes playful decor like an Alice’s Tall Texan figurine from the beloved former bar, an old-school refrigerator that belonged to Tanner’s uncle, and plenty of cheeky wall art. “Our hope is for EZ’s to be that go-to, comfortable place where you watch sports, play games and be with friends.”

As for the goods, expect the Texas roadhouse dive-bar vibe to carry over to the menu, with well-crafted takes on classic cocktails — and a couple of creative twists, as in the Hillbilly Highball with salted-peanut-butter bourbon, Mexican Coke and peanuts.

Nosh on bar food from notable chefs Ryan Pera and Vincent Huynh like savory pickled-jalapeno dip and pimento cheese with pickled okra, as well as four inventive hot dogs.

The Caliente Dog features a R-C Ranch Wagyu dog, jalapeno cheese spread, onion, habanero-honey mustard and garlic celery. And a vegan version is topped with pickled onion and veggie chili.

Hot diggity dog!

Food
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

World-famous Jigger & Pony bar of Singapore will be featured in a pop-up at the Four Seasons’ Bandista speakeasy July 20, along with sister bar Cosmo Pony. Its spicy margarita with an agave lollipop will be on the menu.

ONE OF THE most celebrated bars in the world will be featured in a one-night-only pop-up in Houston next month.

Keep ReadingShow less

A cozy corner of the new Allegory Bar

THINKING OF INTERESTING ideas for a staycation this summer? Consider the newly renovated Moran boutique hotel in CityCentre.

Keep ReadingShow less