Fifty & Fab

The Post Oak Hotel’s grand ballroom turned into a supper club “under the stars” for TUTS’ 50th anniversary celebration and annual gala. A gourmet dinner was accompanied by Broadway-quality theater, beginning with a moving performance of “Seasons of Love” from the musical Rent, sung by local stars and students from TUTS’ educational programs. Then Idina Menzel took the spotlight, ending her show by inviting the kids back to the stage to sing “Let It Go.” Aided by auction items like trips to South Africa, the night raised a record-setting $1.4 million.

Priscilla Dickson and Wilson Parish
Margaret Alkek Williams and Joanna Marks
Margaret Alkek Williams and Joanna Marks


Cheryl and Louis Raspino

Party People
Chapman & Kirby Launches Free Concert Series for Spring

Danny Ray and the Atlantic Street Band performs May 31 (photo from dannyrayatlanticstreetband.com)

CHAPMAN & KIRBY, THE premier event destination in Houston’s East Village, is thrilled to announce the launch of its Spring Music Series, kicking off on Friday, April 12. Chapman & Kirby has become synonymous with top-tier events and unforgettable experiences, many attended by celebrities both local and worldwide. With concert ticket prices soaring to hundreds and even thousands of dollars in the last year, this eight-week music series promises to be a welcomed opportunity to engage with live music for free, showcasing an eclectic lineup of talented acts.

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Betty Tutor, Ann Ayre, Dr. Rachel Ellsworth (photo by Michelle Watson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

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Parties

Smoked Salmon Cheesecake with Emeril’s Reserve Caviar

THE POP-UP CULINARY trend — when great chefs from elsewhere take over a local restaurant for a night or two — continues to be a hot in Houston. But as the novelty of the concept fades to been-there-done-that, pop-up purveyors must be increasingly clever to attract savvy foodies.

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Food