Fine Dining


Artisans Restaurant

Cuisine & Savoir-Faire

A 28 seat Open Kitchen Concept and Other Intimate seating. Relax and get immerge in one of the most Extraordinary Gastronomique Experiences in Houston

Nowhere else will you find a Front row seat to an Orchestra of Detail and passion. Challenge your Gustatory Abilities in a mesmerizing theater of eclectic French Cuisine

We offers innovative French cuisine of seafood and steaks, focusing on creative dishes that use market-fresh gastronomic products and original combinations of spices and seasonings.

Our Culinary Team delivers unparalleled French cuisine championing the philosophy that "dining is a passionate art form."

The restaurant offers 4 private dining rooms designed to create memorable experiences for groups of all sizes. Medieval Room 6 to 12 or 12 to 24, La Veranda up to 14, Le Salon up to 80. Unique décor and ambiance for groups of all sizes. Small groups, business lunches and events for all occasions.

I'm Chef Jacques Fox, inviting you to Artisans Restaurant Cuisine & savoir Faire at the gateway to Houston Midtown Where Gastronomy is a passionate Art form. Make a reservation

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MARCH A highly anticipated, exclusive and pricey tasting-menu-only affair, March lives up to the hype. Posh snacks in the lounge include bite-size vehicles for caviar and foie gras; the main event is six or nine courses of highly refined, Mediterranean-inspired dishes by chef-owner Felipe Riccio. 1624 Westheimer Rd., 832.380.2481 Make a reservation



Tonight & Tomorrow Storied Montrose hotel La Colombe d'Or has reopened after years of restoration, and its restaurant was worth the wait. Expect eclectic but sophisticated European dishes with Southern touches. Be sure to check out the cocktail lounge, Bar No. 3. 3410 Montrose Blvd., 713.517.1001 Make a reservation



Tony's A cherished part of the Houston dining scene, Tony Vallone's namesake restaurant is an exquisite treat from start to finish. Opt for the three-, five- or seven-course tasting menu for a true culinary experience, featuring the foie gras flambé — a feast for the senses! 3755 Richmond Ave., 713.622.67788 Make a reservation


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