Petal Pushers: Cute New Flower Shops Bloom

Petal Pushers: Cute New Flower Shops Bloom

Chelsea Wrobel of Freedom Floral

IN ONE FELL swoop, Covid turned lives and livelihoods upside-down. For some, the downtime meant exploring new hobbies, and for others, it meant pivoting entire business ideas to suit the new normal. For Chelsea Wrobel, it meant both.


“The pandemic hit right as Freedom Floral launched,” she recalls, referencing her Spring Branch-area flower and gift shop, which was originally dreamed up as a workshop and events space. “With [my husband] Kevin working from home, we had more flexibility and pivoted to retail flower deliveries.”

As people became more comfortable going out again, the brick-and-mortar space turned into a go-to for area residents to find artful bouquets and meaningful trinkets — and Freedom Floral isn’t the only throwback-style, female-owned flower shop that’s putting down roots.

Cute goodies at Pepperlou

Museum District-area Fiori is a restaurant with an attached floral boutique, and in Rice Village, the ’70s-savvy Isidora Flower & Gift Shop offers subscriptions and deliveries. Back outside the Loop, new Iris Gifts in Memorial has pop-up events featuring fresh florals, and nearby, Pepperlou Gifts has a similar setup, and is getting ready to expand to a giant new space a few doors down.

Perhaps the reason for all the fun new shops is that life’s simple pleasures — like fresh flowers — were revealed by the pandemic, but are only just starting to bloom.

Style
Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Arquella Hargrove, Chief Culture Officer and Owner of the Alchemy Consulting Group

WHAT IS THE secret to running a successful business? The secret to a successful business is a rockstar team. With a rockstar team, clients experience the transformation within their culture. This also is connected to other success factors — a commitment to relentless change, communicating courageously, and collaborating to win. The ultimate goal is to be the change for our clients and to create a culture where team members thrive and grow exponentially.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food

Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH

THE ARTIST WHO ushered in the expressionist movement in the early 20th century was not, in fact, Picasso or Matisse. It was Paul Gauguin, whose career spanned the decades just preceding the turn of the century. The French painter is the subject of the Museum of Fine Arts’ latest exhibit, Gauguin in the World, which was organized by Henri Loyrette (formerly of the Louvre and the Musée d’Orsay, Paris). The show, just one of the museum’s diverse winter season shows, debuted in Australia in June and will be on display through Feb. 16, 2025, at the MFAH, the only U.S. venue for the survey.

Keep Reading Show less
Art + Entertainment