Foodie Fun

If there are two things Houston is known for, it’s food and philanthropy. And combining the two is always a good idea! Taste of the Nation, benefiting the national No Kid Hungry campaign, was held at Silver Street Studios and featured gourmet bites and sips from some of the city’s top chefs. Alba Huerta, Rebecca Masson, Ryan Pera and Daniel Vaughn chaired the event. Meanwhile, the eighth annual Raising the Barre dinner also had its fair share of high-profile chefs. Here, Houston Ballet dancers teamed up with chefs like Jacques Fox, whose Artisans restaurant hosted the event, to create memorable courses inspired by the dancers’ unique backgrounds. More than $80K was raised to benefit the Ballet’s community engagement programs.


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Jerod and Madison Durst, Bailey Bell, Hayden Layne

PER THE FABULOUS annual tradition, Cotton Holdings and its founder, Pete Bell, opened Rodeo season in lavish style with its VIP bash at the 50th Annual World’s Championship Bar-B-Que Contest, also known simply as “Cook-Off.” The food-and-drink-savvy festival-within-a-festival, which kicks off the Houston Livestock Show and Rodeo, draws cowboys and cowgirls in designer duds — think denim and diamonds and perfectly fitted Stetsons — for raucously good fun.

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Stephanie Chou, Mandy Kao, Brigitte Kalai, Pitsami Norm, Mable Tang, Alice Mao Brams, Cindy Cheng, and Sippi Khurana

ALWAYS A STUNNING evening, Asia Society Texas' Tiger Ball celebrated the beauty and diversity of Asian culture. Gold-flecked tablescapes, plants and gowns ensured that the glam, tented affair was absolutely glimmering — just like Tiger Ball chairs Chinhui and Eddie Allen and Heidi and David Gerger, as the event raised an impressive $1.5 million for AST's efforts to build a more inclusive community in Houston.

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People + Places