Foodie Fun

A pair of events celebrated great food and wine, beginning with the International Risotto Festival held at the Houston Design Center. Guests strolled about, stopping at chef stations to sample delicious risotto and antipasti. This year, proceeds from the event benefited Casa de Esperanza. And at the 10th annual Iron Sommelier wine-tasting event, benefiting the Periwikle Foundation and held at the Houstonian, some of the city’s top sommeliers prepared fun and informative presentations of wine for guests. Caracol’s Andres Blanco took home the winning title. Cheers!

Kim Coffman



Special

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

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Food

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

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Food