For the Kids!

A pair of glam parties benefited two children’s charities. At billionaire Tilman Fertitta’s posh pad, a hat-clad crowd gathered on Cinco de Mayo for a Kentucky Derby watch party. Event chairs Megan and Luke Hotze and Hannah and Cal McNair were thrilled with the festive turnout of 400-plus — and with a till of $350,000, which went to Bo’s Place. Meanwhile, an intimate gathering at B&B Butchers toasted fall’s upcoming Knock Out Child Abuse event. In September, some 20 amateur boxers — mostly oil and gas honchos, who will train under heavyweight boxing champ Lou Savarese this summer — step into the ring in the name of charity, with proceeds from the event benefiting the Children’s Assessment Center.

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Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
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Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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