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Oui Oui! French Fest Features Bubbly, Bites — and a Cool Crowd

Charlie Horse Photography
Oui Oui! French Fest Features Bubbly, Bites — and a Cool Crowd

Irene and Sako Tajion

WEST HOUSTON’S THE Cannon was the site of this year’s French Festival, hosted by the nonprofit French-American Chamber of Commerce Texas.

As could be expected, the fine wine and fab food did not disappoint. More than 20 restaurants — including French faves Le Meridien and Artisans, and celebrated spots such as MAD — provided beautiful bites such as caviar, foie gras and lobster bisque.

The crowd of 400-plus spread out within the sprawling space, admiring featured artists’ work and listening to French-inspired tunes while sipping the abundance of wines and Champagnes on offer. The “bubbles lounge” touted exclusive bottles for select VIPs. Cheers!

Valérie Baraban and John Eldridge

Tina and Tom Vu

Marina and Jacques-Antoine Dal

Marieme Keita, Lawson Gow, Martha Castex-Tatum and Michelle Hundley

LaTausha Miles, Jean-Francois Bonneté and Miya Shay

Dong Ki Kim, Sky Lee, Vanessa Giuseppe and Jean-Francois Rossi

Hailey Salyer and Vance Smith

Harmony and Joey Jurkash

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

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H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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