Get a Room! Montrose's Hip New Hotel Project is Underway

2618-TM-EXT-CAM_01
2618-TM-EXT-CAM_01

Over the last decade, Houston has grown in population and reputation, paving the way for several new hotels to open their doors — many in Downtown, and just a few elsewhere. Now, Montrose is about to check in to a new era, thanks to Goodnight Hospitality. Master Sommelier David Keck’s development group has announced plans to open the nine-room Montrose Hotel at 2509 Dunlavy, a stone’s throw from its other businesses including Goodnight Charlie’s honky-tonk, Biscuit home-décor shop, and several other forthcoming projects.


The hotel, which will be designed in a “luxe mid-century” style by Biscuit’s Bailey McCarthy and Houston-based architecture firm HR Design Dept, will be small — but its draw will be huge, as the Montrose neighborhood’s foodie-friendly and culturally diverse reputation is becoming one of the city’s main tourist destinations. And it will be in line with Goodnight Hospitality’s other efforts to create unique spaces for locals and visitors alike, as in the tree-filled parking lot of Goodnight Charlie’s that is much more “park” than “lot.”

“Houston is a diverse city full of unique neighborhoods and a celebrated culinary scene that is not reflected in the hotel options that almost exclusively serve the Downtown and Galleria area,” said partner Peter McCarthy in a statement. “We want to provide out-of-town visitors an opportunity to discover a different side of Houston with a luxury boutique hotel in Montrose — a space that highlights the unique character of our neighborhood and invites guests to explore more of what Houston has to offer.”

The group is actively working with the City of Houston to get started on construction, and hope to open the Montrose Hotel — complete with patio, rooftop garden, and a bar and restaurant exclusive to hotel guests — by late 2020.

Dispatches

Courtesy of Sol Diaz-Peña

SUMMER’S HERE, AND the pop-up art exhibits have begun. Maybe it’s a response to the relentless heat and unpredictably weird weather, but during June through August, the city’s more forward-thinking (and often relatively young) art mavens embrace an approach to curation and presentation that is both cost-conscious and community-centric.

Keep Reading Show less
Art + Entertainment

Ostia (photo by Jenn Duncan)

JUST IN TIME for Houston’s relentless heat and humidity, seven of the crème de la crème of Italian sparkling wines will be served at an exceptional dinner June 12 at Ostia. The DOCG Prosecco bureau, who have had their eyes on Texas with multiple events lately, chose chef Travis McShane’s Italian charmer out of hundreds of Houston Italian restaurants for the event.

Keep Reading Show less
Food