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'Go Red' Goes Big! Lunch Raises $1.6M for American Heart Association

'Go Red' Goes Big! Lunch Raises $1.6M for American Heart Association

Jasmine Gallo, Alexis Rosales and Stephanie Wilcox

THE AMERICAN HEART Association hosted its annual Go Red for Women luncheon at The Post Oak Hotel, bringing in more than $1.6 million for the organization.

With a theme of "Be the Beat," the event began with CPR training, blood-pressure checks and other educational content; the hundreds of guests then made their way into the red-swathed ballroom for the seated luncheon and program.

Emcee Sarah Pepper introduced the afternoon's guest speaker, Christian and pop singer Amy Grant. In an interview, she revealed that she has faced heart problems while on tour, and implored the attendees to place their health above everything else. She then proceeded to give a lively performance.

Jody Merritt, Monitrice Malone and Edna Meyer Nelson

Roz Pactor, Joan Pillow and Lu Caltagirone

Amy Grant

Jody Merritt, Monitrice Malone and Edna Meyer Nelson

Elizabeth Stein, Hallie Vanderhider, Cissy Abel

Chris Burke, Chloe Burke, LoRanda Burke and Larry Cannon

Cathleen Fishel and Lynn Forte

Malisha Patel, Erin Asprec and Kate Willis

Roslyn Bazzelle Mitchell and Kimberly Phipps-Nichol

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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