Rain or Shine! Trivia Night for Charity Kicks Off Pride Weekend

Hailie Durrett
Rain or Shine! Trivia Night for Charity Kicks Off Pride Weekend

Brit Burk, Drew Hope and Vitor Burk

A TORRENTIAL RAIN storm didn’t stop the participants at the second annual Big Queer Quiz from raising money for Grace Place! Teams gathered at Houston Cider Co. and sipped beers such as the Prider Cider, a raspberry lemonade hard cider brewed for Pride month, as they competed against each other in categories about LQBTQ+ history.


The festivities were taken indoors when a rain storm blew through, but emcee Amir Diamond kept the partying going. Grace Place, whose mission is to help youths and young adults experiencing homelessness, has been working overtime as the heatwave continues (and brings with it extreme afternoon rain). “We were able to kick off our annual campaign, which is centered around keeping our youth cool, says Courtney Sellers, Grace Place’s executive director. “The funds raised will go toward buying a much-needed ice machine to keep youth refreshed and allow them to focus on enjoying life.”

Local nonprofit Kindred Kitchen catered burgers and fries topped with caramelized onions, cheese and a special sauce for the 130 trivia-goers. Kindred Kitchen gives at-risk youth culinary and job readiness training that will prepare them for food and hospitality positions.

Natalie Ferguson, Amir Diamond and Zach McKenzie

o Jaynes, Camille Boudreaux, Stephanie Handler

Melissa Rodriguez, Matthew Gibson, Kenny Bacak, and Sarah Yates

Amy Tanguay and Gus Helpers

Courtney Sellers and Becca Saenz

Guests make their way indoors during surprise rain storm

Houston Cider Co. owner Justin Engle

Brunch at Hamsa

ON A PRETTY spring Sunday, the retractable wall of windows by Hamsa’s bar open onto its patio, filled with cool people, fab food and immaculate vibes. The Rice Village Israeli resto just debuted its inventive new brunch menu, and people are already raving. Recently nominated for the James Beard Award for Outstanding Restaurateur, owners Itai Ben Eli and Itamar Levy continue to retool their modern Israeli cooking for the discerning Houston foodie.

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Food

Michelle Reyna Wymes, Owner of The Reyna Group

WHAT'S THE SECRET to running a successful business? It is so important to stay present every day. With the fast-paced patterns of today’s society and ever-evolving technologies, I stress to our agents how important it is to continue to learn. If one reaches a point at which the ego takes over or burnout sets in and progress takes a back seat, things will get stuck. Regardless of what field you are in, I believe in starting with the basics to set and strengthen your foundation. I treat everyone we work with from our contractors, clients, to our inspectors with respect, patience and care.

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