Grand Beginnings

Matt Johns at Poitín


Two restaurant newbies celebrated summer openings, beginning with Bosscat Kitchen & Libation’s bars inside The James and The Ivy apartment buildings in River Oaks. Residents and guests can enjoy signature cocktails from Bosscat’s bar director Matt Sharp, plus an exclusive menu of light bites. More foodie fun awaited at Poitín, Sawyer Yards’ newest arrival. The restaurant’s grand-opening bash benefited the Orange Show Center for Visionary Art, and was full of funky touches like undercover comedians from The Secret Group and a drag show by Blackberri and friends. There was no shortage of beverages or bites — the pork belly apps were nicely washed down with colorful cocktails and beer from neighboring Holler Brewery and Green Flash Brewing Co.

Christina Requena and Margarita Fuksman at Bosscat
Party People

Curried Mussels

JASON GOULD IS best known as the chef behind Common Bond, one of Houston’s go-to spots for easy French-inspired bites and pastries. But now, Gould has created a comfort-food menu for another locally-owned resto — 1891 American Eatery & Bar in the Heights. It’s part of a partnership with Garza Management Group that has recently taken over Common Bond. Boasting an expansive patio, the new resto describes itself as having a “family-friendly pub atmosphere."

Keep Reading Show less
Food

Terry and Amanda Boffone, Bill Baldwin and Fady Armanious, and Jayne and Garrett Johnston

AN ANNUAL TRADITION benefiting Bo's Place, the Hats, Hearts & Horseshoes bash was this year held at the Post Oak Hotel. Nearly 400 festively dressed supporters trotted into the ballroom, greeted by event chairs Fady Armanious and Bill Baldwin, Amanda and Terry Boffone, and Jayne and Garrett Johnston.

Keep Reading Show less