Having a Ball

The biennial Gala on the Green, celebrating a decade of Discovery Green, was tree-rific! The black-tie evening highlighted the park’s dedication to the arts and featured performances by Two Star Symphony, Archie bell, The Allen Oldies Band and others. … The Junior League of Houston’s two-night Charity Ball event raised $750,000. … Galveston’s oldest krewe, the Knights of Momus, celebrated the first weekend of Mardi Gras with its Coronation Presentation and Ball, this year adopting a “fiesta” theme. … Houston Children’s Charity’s annual gala took place at the Post Oak Hotel, where a call for donations of five handicap-accessible vans was heeded — and matched by Jana and Richard Fant. The crowd celebrated to the sounds of Styx!

Bollywood performance at ‘Green’
Bollywood performance at ‘Green’


Scott and Judy Nyquist at ‘Green’

Party People
Fall Philanthropy Report: Be An Angel Improves Quality of Life for Children with Special Needs

What year was your organization launched? 1986 by a small group of committee community members that believed special needs children were not receiving basic life services.

Keep Reading Show less

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

Keep Reading Show less
Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food